Posted by Dishwasher and Kitchen Steward Jobs in Oman continue to provide excellent entry-level opportunities for individuals looking to build a career in the hospitality industry. A leading hospitality company in Muscat is currently recruiting a Kitchen Steward / Dishwasher to join its Back of House team. This position offers full-time employment, on-the-job training, and the opportunity to gain valuable experience in a professional kitchen environment.
For candidates already residing in Oman or those with hospitality experience, this role presents a pathway into one of the country’s growing food service sectors.
Job Overview
- Job Title: Kitchen Steward / Dishwasher
- Company: Hospitality Concept LLC
- Location: Muscat, Oman
- Employment Type: Full-Time, Contract
- Contract Duration: 24 Months
- Salary: From RO110 per month
- Industry: Hospitality and Food Service
About the Role
The Kitchen Steward or Dishwasher plays a critical role in maintaining cleanliness, hygiene, and operational efficiency within the kitchen. This position supports chefs and kitchen staff by ensuring that dishes, cookware, utensils, and food preparation areas remain clean, sanitized, and organized throughout service hours.
The role also involves assisting with basic food preparation, receiving supplies, and supporting overall kitchen operations when required.
Key Responsibilities
Dishwashing and Sanitation
The successful candidate will:
- Wash dishes, cutlery, crockery, cookware, and kitchen equipment
- Operate commercial dishwashing equipment
- Ensure all items are thoroughly cleaned and sanitized
- Inspect kitchen items and report any damaged equipment
- Organize and store clean kitchen supplies properly
- Monitor dishwashing equipment and report maintenance issues
Kitchen Cleaning and Maintenance
Responsibilities include:
- Cleaning countertops, workstations, and preparation surfaces
- Sweeping, mopping, and maintaining kitchen floors
- Cleaning ovens, fryers, stoves, refrigerators, and other kitchen equipment
- Sanitizing garbage bins and waste disposal areas
- Participating in scheduled deep-cleaning activities
- Maintaining a clean and safe work environment
Operational Support
The Kitchen Steward may also assist with:
- Washing, peeling, and preparing vegetables
- Organizing and storing incoming supplies
- Stocking serving stations and storage areas
- Moving supplies and equipment within the facility
- Loading and unloading deliveries
- Supporting kitchen staff during busy service periods
Safety and Compliance
Candidates will be expected to:
- Follow all food safety and hygiene standards
- Wear required personal protective equipment (PPE)
- Handle cleaning chemicals safely
- Report hazards and equipment issues immediately
- Follow company policies and health regulations
Skills and Qualifications Required
Education
No formal educational qualification is required.
Experience
- Previous kitchen, stewarding, or cleaning experience is an advantage
- Entry-level applicants are encouraged to apply
- On-the-job training will be provided
Technical Skills
Ideal candidates should possess:
- Basic knowledge of cleaning methods and sanitation procedures
- Ability to safely use cleaning equipment
- Understanding of chemical handling and safety practices
- Ability to work efficiently in a fast-paced environment
Physical Requirements
Applicants should be comfortable with:
- Standing for long periods
- Lifting items weighing up to 50 lbs (22.7 kg)
- Frequent bending, reaching, and carrying
- Working in hot, humid, and busy kitchen environments
- Performing repetitive cleaning tasks
Personal Qualities
The employer is looking for candidates who are:
- Reliable and punctual
- Detail-oriented
- Hardworking and self-motivated
- Able to follow instructions
- Team players
- Adaptable and flexible
- Committed to maintaining high cleanliness standards
Working Conditions
The role involves working in:
- Fast-paced commercial kitchen environments
- Areas with heat, steam, and humidity
- Locations with occasional exposure to cleaning chemicals
- Shifts that may include mornings, evenings, weekends, holidays, and split shifts
Typical working hours may reach up to 60 hours per week depending on operational requirements.
Additional Benefits
Successful candidates may benefit from:
- Stable full-time employment
- Hospitality industry experience
- Practical training and skill development
- Opportunity to work with experienced culinary professionals
- Long-term contract security
Who Should Apply?
This opportunity is ideal for:
- Dishwashers
- Kitchen Stewards
- Hotel Utility Workers
- Hospitality Assistants
- Restaurant Support Staff
- Entry-Level Job Seekers
- Candidates looking to start a hospitality career in Oman
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application. Apply Here
The Dishwasher and Kitchen Steward Job in Muscat, Oman offers a solid entry point into the hospitality sector. While no formal qualifications are required, candidates who demonstrate reliability, attention to detail, and a strong work ethic can build valuable experience and potentially advance within the food service industry.
If you are looking for a hands-on hospitality role and are comfortable working in a fast-paced kitchen environment, this could be an excellent opportunity to begin or grow your career.