Posted by Hilton is seeking an on-call Banquet Captain in Oklahoma City, Oklahoma, to support food and beverage service at hotel events. The role involves supervising banquet service, monitoring guest satisfaction, helping coordinate functions, processing banquet checks, and ensuring that health and safety requirements are followed.
This part-time opportunity may suit hospitality professionals with strong communication and leadership skills who can help deliver organized service during events.
Job Overview
- Job Title: Banquet Captain
- Employer: Hilton
- Location: Oklahoma City, Oklahoma, United States
- Employment Type: Part-time, on-call
- Pay: $24 per hour
- Work Arrangement: On-site
- Main Duties: Banquet service supervision, event support, guest relations, and billing
- Benefits Listed: Health and dental insurance, paid time off, retirement plan, employee stock purchase program, and parental leave, subject to eligibility and plan conditions
About the Employer
Hilton is a global hospitality company operating hotels and related guest services. The company emphasizes guest experience, teamwork, leadership, integrity, and accountability.
Its advertised employee benefits include travel discounts, wellbeing support, and financial benefits, although availability depends on the employee’s location and applicable program conditions.
Job Description
The Banquet Captain helps oversee food and beverage service during events such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas. The role requires coordination with other team members to keep service organized and respond to guest needs.
The employee may also help prepare events, monitor service standards, handle banquet payments, and ensure that food safety, sanitation, and other relevant regulations are followed.
Key Responsibilities
- Provide friendly and professional service to hotel guests.
- Supervise food and beverage service during banquet events.
- Monitor guest satisfaction and respond to service concerns.
- Assist with planning and coordinating banquet functions.
- Work with colleagues to ensure event teams are prepared.
- Participate in department meetings when required.
- Process banquet checks and payment transactions accurately.
- Follow health, safety, sanitation, and alcohol-awareness requirements.
- Support a positive and professional hospitality environment.
Qualifications and Requirements
The listing emphasizes Hilton’s core values rather than providing a detailed list of mandatory qualifications. Applicants should be prepared to demonstrate:
- A strong interest in hospitality and guest service.
- Leadership and teamwork skills.
- Clear communication and professional conduct.
- A responsible approach to handling payments.
- The ability to support organized food and beverage service.
- Commitment to health, safety, and sanitation standards.
Specific minimum education and prior experience requirements are not stated in the supplied listing.
Salary and Benefits
The advertised rate is $24 per hour. The role is part-time and on-call, so actual earnings will depend on the hours and events assigned.
Hilton lists a range of potential benefits, including discounted hotel stays through its Go Hilton program, an employee stock purchase program, paid parental leave, caregiving support, an employee assistance program, paid time off, health and dental coverage, and retirement plans. Benefit eligibility and availability depend on the applicable employment terms and plans.
Visa Sponsorship and Relocation
The listing does not confirm visa sponsorship or relocation assistance. Applicants who require US work authorization should verify their eligibility with the employer.
Who Should Apply?
This role may suit candidates interested in hotel events, banquet operations, and food and beverage service. Applicants who communicate well, work effectively with a team, and can maintain service standards during busy functions may find the opportunity relevant.
Because the role is on-call, candidates should confirm expected shift availability and scheduling arrangements with Hilton.
Frequently Asked Questions
1. Where is the Banquet Captain job located?
The position is in Oklahoma City, Oklahoma, United States.
2. How much does Hilton pay for this role?
The advertised rate is $24 per hour.
3. Is the job full-time?
No. The listing describes it as part-time and on-call.
4. What does a Banquet Captain do?
The role involves supervising food and beverage service, assisting with event coordination, monitoring guest satisfaction, and processing banquet payments.
5. What benefits may be available?
Hilton lists travel discounts, health and dental insurance, paid time off, parental leave, employee assistance, stock purchase options, and retirement plans, subject to eligibility.
6. Does the listing require previous banquet experience?
The supplied listing does not specify a minimum experience requirement.
7. Is visa sponsorship available?
The listing does not confirm visa sponsorship.
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application.
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