Dishwasher & Kitchen Assistant Job in Copenhagen, Denmark

A busy restaurant environment depends on far more than the chefs and front-of-house team. At Villette in Copenhagen, a new Dishwasher & Kitchen Assistant will play an important behind-the-scenes role in keeping the kitchen organised, hygienic and ready for service. The position is suited to someone who enjoys practical work, operates well under pressure and takes pride in maintaining high standards even during busy periods.

Located on Fælledvej 12 in Copenhagen, Villette combines a casual café atmosphere during the day with an intimate dining and wine-bar experience in the evening. The restaurant also hosts events, meaning the successful candidate will work in a varied environment where flexibility and teamwork are important.

About the Dishwasher & Kitchen Assistant Role

The Dishwasher & Kitchen Assistant will provide essential operational support to the kitchen and service teams. While dishwashing and cleaning are central to the position, the role also includes food preparation support, stock handling, deliveries, event setup and general kitchen organisation.

The successful candidate will help ensure that clean equipment, utensils, glassware and kitchen supplies are available throughout service.

Key Responsibilities

Dishwashing and Cleaning

• Manage the cleaning and organisation of dishes, glassware and utensils
• Operate dishwashing machines safely and efficiently
• Hand-wash delicate or specialty items when required
• Keep the dishwashing area and kitchen clean and organised
• Handle kitchen returns efficiently
• Assist with rubbish removal and recycling
• Deep-clean kitchen equipment and surfaces when required

Kitchen Support

• Assist with basic food preparation tasks
• Organise and maintain kitchen storage areas
• Help receive and store deliveries
• Support kitchen setup and breakdown during service
• Clean, sanitise and properly store kitchen equipment
• Assist with inventory management and stock rotation

Stock and Operational Support

• Restock dishes, glasses, cutlery and kitchen utensils
• Keep kitchen stations supplied with clean tools
• Assist with event and pop-up setup and breakdown
• Report equipment maintenance issues
• Notify management when supplies are running low
• Maintain cleanliness across back-of-house areas

Teamwork and Food Safety

The role requires close cooperation with both kitchen and service teams. Because Villette’s kitchen can experience different levels of activity throughout the day, the ability to remain calm, organised and productive during busy periods is important.

Employees are expected to:

• Follow food safety and sanitation procedures
• Maintain a safe and organised workplace
• Communicate effectively with colleagues
• Prioritise tasks during busy service periods
• Maintain a positive and professional attitude
• Be willing to assist with different responsibilities when needed

Skills and Qualities

Villette is looking for someone with a strong work ethic and a practical, team-focused approach.

Important qualities include:

• Strong attention to detail
• Good cleanliness and organisational habits
• Ability to work efficiently under pressure
• Good communication skills
• Ability to multitask and prioritise
• Flexibility to take on different support duties
• Basic understanding of food safety and hygiene
• Physical ability to stand, walk, lift and carry during shifts

Previous experience is not specifically stated as a requirement in the listing, making the opportunity potentially suitable for candidates who can demonstrate the right attitude, reliability and willingness to learn.

Salary and Benefits

The job listing does not state a specific salary figure but highlights a range of benefits and workplace perks, including:

• Competitive salary
• Equal sharing of tips
• Staff discounts on food and beverages
• Ongoing training and education
• Opportunities for career development
• Positive and inclusive working environment
• Opportunity to grow within an expanding restaurant business

The equal distribution of tips is particularly notable, reflecting Villette’s emphasis on teamwork and the contribution of every member of the restaurant team.

A Dynamic Restaurant Environment

One of the defining features of this opportunity is the variety involved. Villette operates differently throughout the day, transitioning from a café during daytime hours into a dining and wine-bar environment in the evening. Events and special setups can also change the pace and requirements of the kitchen.

For the right person, this means the position offers an opportunity to gain broad experience across restaurant operations rather than performing the same task throughout every shift.

Frequently Asked Questions

Where is the Dishwasher & Kitchen Assistant job located?
The position is located at Fælledvej 12, 2200 Copenhagen, Denmark.

What does the role involve?
The position focuses on dishwashing, cleaning, kitchen support, stock handling, deliveries, event preparation and maintaining an organised back-of-house environment.

Is a specific salary provided?
The listing describes the salary as competitive but does not provide a specific amount.

Are tips included?
Yes. The restaurant states that tips are shared equally among the team.

Does the job include training?
Yes. Ongoing training and education are listed among the benefits.

Is previous experience required?
The job advertisement does not specify previous experience as a mandatory requirement. It focuses primarily on work ethic, teamwork, cleanliness, flexibility and the ability to work efficiently in a fast-paced environment.

Is the role physically demanding?
Yes. Candidates should be comfortable standing, walking, lifting and carrying during their shifts.