Posted by LHR GROUPE is recruiting a Restaurant Manager for its restaurant operations in Riorges, in the Auvergne-Rhône-Alpes region of France. This permanent, full-time position is suitable for an experienced hospitality professional who can supervise dining room staff, improve customer service, and coordinate daily restaurant activities.
The successful candidate will help manage team performance, customer satisfaction, reservations, sales, and operational standards. The advertised hourly pay ranges from €13.17 to €14.00.
Job Overview
- Job Title: Restaurant Manager (M/F)
- Employer: LHR GROUPE
- Location: Riorges, Auvergne-Rhône-Alpes, France
- Salary: €13.17 to €14.00 per hour
- Employment Type: Permanent, full-time
- Industry: Hospitality and Catering
- Required Experience: At least 3 years in team management within the dining room, hotel, or restaurant industry
About the Employer
LHR GROUPE is a regional hospitality and catering company established in 2012. Its activities include traditional and fast-food restaurants, catering services, and several restaurant brands.
The group operates establishments mainly in the northern part of the Auvergne-Rhône-Alpes region. The listing describes a business with approximately 300 employees and an average of 4,000 meals served daily.
LHR GROUPE emphasizes customer service, teamwork, and diversity. It also supports employee development through training and internal promotion opportunities.
Job Description
The Restaurant Manager will oversee dining room operations and help maintain a high standard of customer service. The role involves supervising staff, organizing work schedules, managing reservations and customer flow, and ensuring that restaurant procedures are followed.
The successful candidate will coordinate with kitchen staff and management while monitoring service quality, hygiene, safety, and operational performance.
Key Responsibilities
- Supervise, motivate, and organize the dining room team.
- Coordinate daily work activities and staff responsibilities.
- Ensure customers receive a welcoming and satisfactory dining experience.
- Anticipate customer needs and manage unexpected situations.
- Monitor sales, reservations, customer flow, and operating costs.
- Maintain service quality and ensure internal standards are followed.
- Coordinate communication between dining room staff, kitchen teams, and management.
- Ensure compliance with hygiene and safety requirements.
- Follow internal procedures and improve service practices.
- Support effective team performance and customer satisfaction.
Qualifications and Requirements
- At least three years of experience managing teams in a dining room, hotel, or restaurant environment.
- Strong leadership and team management abilities.
- Good organizational and planning skills.
- Ability to manage schedules, reservations, and reporting.
- Knowledge of service standards and restaurant operations.
- Understanding of HACCP standards.
- A diploma in hotel and restaurant management or equivalent professional experience.
- Ability to manage busy periods and unexpected situations calmly.
- Strong teamwork and communication skills.
- Commitment to customer service and the values of LHR GROUPE.
The employer states that priority is given to candidates with disabilities when qualifications are equal.
Salary and Benefits
The advertised salary ranges from €13.17 to €14.00 per hour.
Additional benefits listed by LHR GROUPE include:
- Health insurance coverage of 50%.
- Meals, subject to conditions.
- Transport allowance, subject to conditions.
- Training opportunities to develop professional skills.
- A friendly and stimulating working environment.
Who Should Apply?
This opportunity may suit experienced restaurant supervisors, dining room managers, and hospitality professionals with at least three years of team management experience.
Candidates should have strong leadership skills, understand restaurant service standards, and be comfortable coordinating staff and managing daily operations.
Frequently Asked Questions
1. How much does the Restaurant Manager position pay?
The advertised hourly rate is between €13.17 and €14.00.
2. Where is the job located?
The position is based in Riorges, in the Auvergne-Rhône-Alpes region of France.
3. Is this a permanent position?
Yes. The job is advertised as permanent and full-time.
4. How much experience is required?
Applicants should have at least three years of team management experience in a restaurant, hotel, or dining room environment.
5. Is a hospitality management diploma required?
A diploma in hotel and restaurant management is listed as a qualification, but equivalent professional experience may also be accepted.
6. What benefits does LHR GROUPE offer?
The listed benefits include 50% health insurance coverage, meals and transport allowances subject to conditions, and training opportunities.
7. Does the job involve managing restaurant staff?
Yes. The manager will supervise, organize, and motivate the dining room team.
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application.
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