Posted by Twenty8 Concepts Pte. Ltd. is recruiting Wait Staff for Meating Place, a restaurant located at DUO Galleria in Bugis, Singapore.
The position offers a monthly salary of $2,400 to $3,300 and involves lunch and dinner service, guest experience, and restaurant operations. The employer is also offering opportunities to develop skills in specialty coffee, meat knowledge, and restaurant management.
Full-time candidates are welcome, and permanent part-time applicants may also apply.
Job Overview
- Job Title: Wait Staff / Floor Leader
- Company: Twenty8 Concepts Pte. Ltd.
- Restaurant: Meating Place
- Location: Bugis, Singapore
- Workplace: DUO Galleria
- Employment Type: Full-time
- Part-Time: Permanent part-time applicants may also apply
- Salary: $2,400 to $3,300 per month
- Work Schedule: Split shifts or straight shifts
- Job Category: Restaurant Jobs
- Training: Specialty coffee, meat knowledge, and management operations
About the Employer
Meating Place is a Singapore-based restaurant located at DUO Galleria.
The restaurant combines modern European cooking techniques with methods influenced by East Asian heritage. Its menu includes meat, seafood, and vegetables.
The restaurant describes its atmosphere as cosy and welcoming, with a focus on authentic food and guest experience.
Job Description
The Wait Staff position involves serving guests during lunch and dinner service while helping maintain a positive restaurant experience.
The employer is seeking candidates who can welcome customers, understand menu offerings, support restaurant operations, and maintain service quality.
Employees will also have opportunities to develop additional skills in coffee preparation, wine service, meat knowledge, and management operations.
Key Responsibilities
- Welcome guests and help them feel comfortable.
- Anticipate customer needs and provide attentive service.
- Support lunch and dinner service.
- Recommend food and beverage options to customers.
- Use knowledge of wine service and basic cocktails.
- Help ensure that food and coffee meet the restaurant’s quality standards.
- Complete restaurant closing procedures.
- Help prepare the team for the following day’s operations.
- Support restaurant service and guest experience activities.
Qualifications and Requirements
The employer is looking for candidates with the following qualities and skills:
- Confidence in welcoming and serving guests.
- Ability to anticipate customer needs.
- Basic knowledge of wine service and cocktails, although training may be provided.
- Understanding of restaurant closing procedures.
- Attention to food and beverage quality.
- Interest in learning specialty coffee preparation.
- Interest in developing restaurant operations and management skills.
The listing does not specify a minimum education level or years of previous experience.
Salary and Benefits
The advertised salary ranges from $2,400 to $3,300 per month.
The employer also highlights opportunities to develop skills in:
- Specialty coffee preparation and latte art.
- Coffee grinder calibration and espresso preparation.
- Meat knowledge, including dry-aging and different cuts.
- Staff scheduling.
- Inventory management.
- Cost control.
The position is described as an opportunity to develop restaurant service skills and progress toward a Restaurant Supervisor role.
Who Should Apply?
This opportunity may suit candidates interested in restaurant service, hospitality, and food and beverage operations.
Applicants who enjoy interacting with guests, have an interest in food and drinks, and want to develop additional restaurant skills may find the position suitable.
Candidates interested in full-time or permanent part-time work are welcome to consider the opportunity.
Frequently Asked Questions
1. What is the salary for Wait Staff at Meating Place?
The advertised salary is between $2,400 and $3,300 per month.
2. Where is the job located?
The position is at DUO Galleria in Bugis, Singapore.
3. Is the job full-time?
Yes. The listing offers full-time employment and also welcomes permanent part-time applicants.
4. What are the main responsibilities?
The duties include serving guests, supporting lunch and dinner service, recommending menu items, and maintaining service quality.
5. Is wine knowledge required?
The employer expects a foundation in wine service and basic cocktails but states that training can be provided.
6. Does the company provide training?
Yes. Training opportunities include specialty coffee, meat knowledge, and restaurant management operations.
7. Can this position lead to career advancement?
The employer describes the role as a potential stepping stone toward becoming a Restaurant Supervisor.
8. Does the job offer visa sponsorship?
Visa sponsorship is not mentioned in the listing.
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application.
Post Disclaimer: International Jobs Recruitment (IJR) is a global career platform that connects job seekers with employment opportunities from trusted employers worldwide. IJR is not the hiring organization and does not influence recruitment decisions. For any specific inquiries regarding job status or application requirements, please contact the official hiring organization directly via the links provided.