Posted by Montclair Chef is seeking a full-time Traveling Private Chef for an UHNW household with residences in Miami, New York, Aspen, London, and Saint-Tropez, France. The position offers a salary of $180,000 to $200,000+ per year, depending on experience, with health insurance provided after the successful completion of a 90-day probation period.
The role involves regular international travel with the family, preparing daily meals for two principals and providing meals for household staff. The position is permanent and includes accommodation in New York, Aspen, London, and Saint-Tropez, while the chef will arrange their own accommodation when based in Miami.
Job Overview
- Job Title: Traveling Private Chef
- Company: Montclair Chef
- Location: Miami, New York, Aspen, London, and Saint-Tropez, France
- Employment Type: Full-time, permanent
- Salary: $180,000–$200,000+ per year, depending on experience
- Employment Type: W2 employment
- Probation Period: 90 days
- Start Date: Late Summer 2026
- Guests: Two principals, family visitors, and household staff
- Experience: Michelin-star restaurant experience and strong UHNW private chef experience
- Visa Sponsorship: USA visa sponsorship may be available for the right candidate
- Accommodation: Provided in New York, Aspen, London, and Saint-Tropez
- Miami Accommodation: Not provided; the chef is responsible for securing their own accommodation
- Health Insurance: Provided after successful completion of the three-month probation period
- Schedule: Generally Sunday through Thursday, approximately 9:00 a.m. until dinner service ends
- Driving Licence: Required
- Work Authorization: Valid US and/or UK work authorization or residency required
- International Travel: Regular international travel required
About the Employer
The position is offered through Montclair Chef Agency, which specializes in private chef recruitment. The successful candidate will work within the household of an UHNW couple and travel between their residences in the United States and Europe.
Job Description
The Traveling Private Chef will be responsible for managing the family’s daily culinary needs across multiple residences. The position involves preparing lunch and dinner for the two principals, preparing breakfast in advance for the following morning, and providing lunch for approximately four to six household staff.
The chef will travel regularly between Miami, New York, Aspen, London, and Saint-Tropez. The family typically spends six to eight months of the year in the United States.
The role requires someone who can maintain consistent culinary standards while adapting to different residences and locations. The chef will also handle menu planning, food provisioning, grocery shopping, and ingredient sourcing.
Key Responsibilities
The Traveling Private Chef will be responsible for:
- Preparing daily lunch and dinner for the two principals.
- Preparing breakfast in advance for the following morning.
- Providing lunch for approximately four to six household staff.
- Planning menus according to the family’s dietary preferences.
- Purchasing and sourcing premium organic ingredients.
- Managing food provisioning across the family’s residences.
- Maintaining high culinary standards across all locations.
- Preparing fresh, seasonal, healthy, and visually appealing meals.
- Creating healthy snacks, protein-based treats, and nutritious baked goods.
- Working closely with the principals and household staff.
- Managing grocery shopping and culinary supplies.
- Supporting occasional short trips and day visits aboard the family’s private yacht.
No yachting certification is required for the occasional yacht-related duties.
Cuisine and Dietary Requirements
The household follows a health-focused approach to food, with an emphasis on clean and nutritious cuisine.
The preferred cooking style includes:
- Fresh and seasonal ingredients.
- Organic ingredients.
- Low-sugar meals.
- Low-fat meals.
- Light and nutritious dishes.
- Fish.
- Chicken.
- Vegetables.
The family also enjoys Middle Eastern, French, Italian, and Asian cuisines.
Experience preparing nutritious snacks, protein-based treats, healthy baked goods, and other health-conscious food is highly valued.
Qualifications and Requirements
Applicants for this private chef position should have significant high-level culinary and private household experience.
The key requirements include:
- Michelin-star restaurant experience.
- Strong experience working as a Private Chef within UHNW households.
- A valid driving licence.
- Valid US and/or UK work authorization or residency.
- Ability to travel internationally on a regular basis.
- Strong organizational skills.
- Professionalism and discretion.
- Ability to work closely with principals and household staff.
The successful candidate should also be capable of managing menu planning, provisioning, grocery shopping, and culinary operations across multiple residences.
Salary and Benefits
The Traveling Private Chef position offers a salary of $180,000 to $200,000+ per year, depending on experience.
The position is offered as full-time, permanent W2 employment with a 90-day probation period.
Health insurance is provided after successful completion of the three-month probation period.
Accommodation is provided when the chef is based in New York, Aspen, London, and Saint-Tropez. When working in Miami, the position is live-out, and the chef is responsible for securing their own accommodation.
Visa Sponsorship and Work Authorization
USA visa sponsorship may be available for the right candidate.
The listing also states that applicants must hold valid US and/or UK work authorization or residency and be able to travel internationally on a regular basis.
Visa sponsorship is therefore specifically mentioned in the job listing, but it is not presented as guaranteed for every applicant.
Work Schedule and Travel Requirements
The typical schedule is Sunday through Thursday, starting at approximately 9:00 a.m. and continuing until dinner service is completed, usually around 7:00 p.m. to 8:00 p.m.
Regular travel is an important part of the position. The chef will work across residences in Miami, New York, Aspen, London, and Saint-Tropez.
The family typically spends six to eight months of the year in the United States. Occasional short trips and day visits aboard the family’s private yacht may also be required.
Who Should Apply?
This opportunity is intended for an experienced private chef with a strong professional culinary background and experience working in UHNW households.
Candidates should have Michelin-star restaurant experience, strong organizational abilities, discretion, professionalism, and the ability to work closely with principals and household staff.
The role may particularly suit a chef who is comfortable with international travel and preparing refined, healthy cuisine across multiple residences.
Frequently Asked Questions
What is the salary for the Traveling Private Chef position?
The salary is $180,000 to $200,000+ per year, depending on experience.
Where will the Traveling Private Chef work?
The chef will work across the family’s residences in Miami, New York, Aspen, London, and Saint-Tropez, France.
Is this a full-time position?
Yes. The position is full-time and permanent W2 employment with a 90-day probation period.
Is visa sponsorship available?
The listing states that USA visa sponsorship may be available for the right candidate.
Is accommodation provided?
Yes, accommodation is provided in New York, Aspen, London, and Saint-Tropez. Accommodation is not provided in Miami, where the chef is responsible for securing their own housing.
What experience is required?
Applicants must have Michelin-star restaurant experience and a strong background working as a private chef within UHNW households.
Is a driving licence required?
Yes. A valid driving licence is required for the position.
Is health insurance provided?
Yes. Health insurance is provided following successful completion of the three-month probation period.
When does the position start?
The listed start date is Late Summer 2026.
What type of cuisine does the family prefer?
The family prefers healthy, clean cuisine using fresh, seasonal, and organic ingredients. Preferred cuisines include Middle Eastern, French, Italian, and Asian food, with an emphasis on fish, chicken, and vegetables.
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application.
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