Posted by Purple Ski is recruiting a Private Chef (H/F) to join its luxury chalet team in Les Allues, France. The position is offered on a fixed-term CDD contract and is suited to professional chefs with experience in private dining or high-end restaurant environments.
The role involves preparing high-quality breakfasts, afternoon teas, canapés, multi-course dinners, staff meals, and other food services for guests staying in luxury alpine chalets. The chef will also manage food and beverage ordering, stock control, kitchen cleanliness, and guest dietary requirements.
Job Overview
- Job Title: Private Chef (H/F)
- Company: Purple Ski
- Location: Les Allues, France
- Contract Type: CDD
- Industry: Luxury Hospitality
- Experience: Professional cheffing experience in private dining or a restaurant with strong knowledge of fine dining
- Language: Fluent English
- Salary: Not stated in the listing
- Visa Sponsorship: Not stated in the listing
- Accommodation: Not stated in the listing
About Purple Ski
Purple Ski has been providing luxury chalet holidays in the French Alps since 1991, with a focus on Méribel, Courchevel, and Val d’Isère.
The company describes its team as a group of hospitality professionals responsible for delivering high standards of service to guests. Its chalet teams include roles such as chefs, chalet managers, assistants, and drivers.
Private Chef Job Description
The Private Chef will be an important member of the chalet team and will work closely with the Chalet Manager and other chalet staff.
The position involves creating menus around guest preferences and dietary requirements while delivering high-quality food and beverage service. The chef will prepare several meals and dining experiences throughout the week and will have the opportunity to demonstrate creativity and attention to detail.
The role also involves working in an open kitchen environment and interacting directly with guests during service.
Key Responsibilities
Guest Service
- Contact guests before arrival to discuss dietary requirements, allergies, preferences, and special occasions.
- Add personalized touches to birthdays, anniversaries, and other celebrations.
- Participate in the Chalet Manager’s welcome speech.
- Present dishes carefully and communicate with guests during service.
- Work confidently in an open kitchen environment.
- Respond to guest questions and requests.
- Maintain knowledge of the resort, amenities, Purple Ski website, and Staff Manual.
- Work in other chalets or resorts when required to support busy periods or staff absences.
Culinary Duties
- Prepare breakfast with a daily suggestion.
- Prepare afternoon tea, including freshly baked cakes or slices.
- Prepare children’s tea when required.
- Prepare pre-dinner canapés.
- Provide dinner service, generally consisting of three or more courses with cheese.
- Prepare a six to seven course tasting menu on one night each week.
- Prepare petit-fours or truffles for post-dinner drinks.
- Select and serve suitable wines from the Purple Ski cellar.
- Adapt meals for dietary requirements such as vegetarian, gluten-free, and dairy-free diets.
- Prepare daily meals for chalet staff and yourself.
- Prepare guest picnics on airport transfer days when required.
- Prepare a family-style meal for the cover chef on your night off.
Housekeeping and Cleanliness
- Keep food preparation and dining areas hygienic and clean.
- Clean the kitchen and dining areas after each service.
- Deep clean kitchen appliances at least weekly, normally on changeover day.
- Assist with general chalet cleaning on changeover days.
- Help with tasks such as bed-making and guest room preparation when required.
- Keep food storage areas clean and organised.
- Assist the Chalet Manager and Assistant with clearing and cleaning after meals.
- Help with chalet setup at the beginning of the season and shutdown at the end of the season.
Stock Control and Administration
- Submit food and supply orders to the Supplies Manager.
- Monitor stock levels and complete stock takes when requested.
- Use chalet consumables efficiently and stay within the allocated budget.
- Monitor and record refrigerator and freezer temperatures.
- Report equipment problems and maintenance issues.
- Assist with minor issues when required.
Qualifications and Requirements
Applicants should have:
- Professional chef experience in private dining or a restaurant with a strong understanding of fine dining.
- A genuine interest in modern dining experiences.
- An interest in the luxury ski industry.
- Fluent English.
- Strong organisational skills.
- A well-presented and professional manner.
- Excellent attention to detail.
Experience in luxury seasonal environments such as yachts, villas, or private households is highly desirable.
The employer is also looking for people who are motivated, approachable, adaptable, proactive, and comfortable working in a fast-paced team environment.
Salary and Benefits
The listing does not provide a specific salary for the Private Chef position.
It describes the opportunity as part of a supportive team working in luxury alpine hospitality and highlights professional development, guest service, and the experience of living and working in the mountains.
Who Should Apply?
This position is suited to professional chefs who have a strong understanding of fine dining and enjoy creating high-quality food for guests.
Candidates should be organised, flexible, detail-oriented, and comfortable communicating directly with guests. Experience in luxury seasonal hospitality would be particularly relevant.
Frequently Asked Questions
1. What is the job title?
The position is for a Private Chef (H/F).
2. Where is the position located?
The job is based in Les Allues, France.
3. What type of contract is offered?
The listing states that the position is a CDD fixed-term contract.
4. What experience is required?
Professional chef experience in private dining or a restaurant with a strong understanding of fine dining is required.
5. Is English required?
Yes. The listing states that candidates must be fluent in English.
6. Does the job involve guest interaction?
Yes. The chef will communicate with guests, discuss their preferences and dietary requirements, present dishes, and participate in food service.
7. Is shopping for food part of the job?
No. The listing specifically states that shopping is not required, although the chef is responsible for food and beverage ordering and stock control.
8. Is visa sponsorship mentioned?
No. Visa sponsorship is not stated in the supplied listing.
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application.
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