Posted by Txots Cider House is seeking an Executive Sous Chef to support its expanding gastronomic operation in Figueres, Girona Province, Spain. This permanent, full-time position is intended for an experienced kitchen professional who can contribute to menu development, manage daily kitchen operations and help maintain high standards of food quality and hygiene.
The successful candidate will work closely with the Executive Director and contribute to the group’s culinary direction. The role combines cooking expertise, creativity, team leadership and operational management.
Job Overview
- Job Title: Executive Sous Chef
- Employer: Txots Cider House
- Location: Figueres, Girona Province, Spain
- Job Type: Permanent, full-time
- Salary: €40,000 to €60,000 gross per year
- Salary Basis: Negotiable according to experience and contribution
- Required Experience: At least 4 to 5 years in a responsible kitchen position
- Main Areas: Menu development, kitchen operations, team leadership and food safety
- Work Arrangement: On-site
About the Employer
Txots Cider House describes itself as part of an expanding gastronomic project focused on quality, innovation and respect for ingredients.
The company is looking for a culinary professional who can contribute ideas, take responsibility for daily operations and help shape the group’s food offering. The role provides an opportunity to contribute to menu development and the wider direction of the kitchen team.
Job Description
The Executive Sous Chef will work closely with the Executive Director and support the development and coordination of the group’s culinary operations. The position includes creating dishes, contributing to menu design, coordinating production and overseeing kitchen staff.
The successful candidate will also help manage ingredients and supplier relationships while ensuring that food hygiene requirements and quality standards are maintained.
Key Responsibilities
- Develop new dishes and contribute creative ideas to menu planning.
- Participate in designing and updating menus.
- Support the Executive Director with culinary strategy and kitchen coordination.
- Coordinate kitchen production and daily operational activities.
- Monitor stock and ingredient requirements.
- Manage relationships with suppliers.
- Supervise kitchen service and organise staff duties.
- Support a productive working environment based on teamwork and efficiency.
- Maintain food quality and presentation standards.
- Ensure compliance with hygiene and food safety requirements, including HACCP standards.
Qualifications and Requirements
Applicants should have:
- At least 4 to 5 years of experience in a responsible kitchen role, such as Sous Chef, Head Chef or a similar position.
- Experience working in restaurants with demanding service volumes.
- Strong knowledge of cooking techniques and a passion for gastronomy.
- Creativity and an interest in current culinary trends.
- The ability to manage kitchen operations independently.
- Good decision-making and problem-solving skills.
- Strong organisation and communication abilities.
- Experience motivating and coordinating kitchen teams.
The employer is looking for someone who can take initiative, contribute ideas and help develop the restaurant group’s culinary offering.
Salary and Benefits
The advertised gross annual salary ranges from €40,000 to €60,000. The final amount is negotiable depending on the candidate’s experience and contribution.
The listing highlights the opportunity to join an expanding gastronomic project, contribute ideas and play an active role in shaping the food offering. It does not specify additional benefits such as accommodation, relocation assistance or health insurance.
Who Should Apply?
This position may suit experienced sous chefs, head chefs and other senior kitchen professionals who have worked in busy restaurants and can combine strong cooking skills with team leadership.
Candidates should be confident in menu development, kitchen organisation, ingredient management and maintaining food safety standards.
Frequently Asked Questions
1. Where is the Executive Sous Chef job located?
The role is based in Figueres, Girona Province, Spain.
2. What salary is offered?
The advertised salary is €40,000 to €60,000 gross per year, negotiable based on experience and contribution.
3. Is this a permanent position?
Yes. The vacancy is advertised as a permanent, full-time position.
4. How much experience is required?
The employer requests at least 4 to 5 years of experience in a responsible kitchen position, such as Sous Chef or Head Chef.
5. What are the main responsibilities?
Duties include menu development, kitchen production coordination, stock and supplier management, team supervision and food safety compliance.
6. Does the role involve leadership?
Yes. The successful candidate will supervise kitchen service, coordinate staff and work closely with the Executive Director on culinary strategy and operations.
7. Does Txots Cider House offer visa sponsorship?
The supplied listing does not mention visa sponsorship. Applicants who require work authorisation support should confirm this directly with the employer.
8. Are accommodation or relocation benefits included?
The listing does not specify accommodation or relocation assistance.
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application.
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