Butcher at Coccinelle in Dubai, United Arab Emirates

Coccinelle is recruiting a Butcher for its supermarket operations in Dubai, United Arab Emirates. The position involves preparing, cutting, trimming, deboning, packaging, and displaying fresh meat while maintaining high standards of food safety, hygiene, and customer service.

The employer is seeking an experienced butcher with strong meat preparation skills, knowledge of stock control, and the ability to operate cutting equipment safely. The advertised monthly salary is AED 2,500 to AED 3,000.

Job Overview

• Job Title: Butcher
• Employer: Coccinelle
• Location: Dubai, United Arab Emirates
• Employment Type: Full-time
• Salary: AED 2,500 to AED 3,000 per month
• Required Experience: Three to five years in butchery, meat cutting, meat processing, or a similar role
• Language Requirement: English communication skills
• Work Arrangement: On-site
• Benefits: Competitive compensation, learning opportunities, and potential professional growth

About the Employer

Coccinelle describes its business as a premium European-style supermarket operating in the United Arab Emirates. The company focuses on product freshness, quality, customer service, and professional retail standards.

The Butcher will support the supermarket’s meat department by preparing products, managing stock, maintaining hygiene, and assisting customers with their purchases.

Job Description

The Butcher is responsible for preparing fresh meat for display and sale. This includes cutting, trimming, deboning, portioning, weighing, labelling, and packaging products according to company standards.

The role also involves inspecting incoming deliveries, monitoring stock levels, minimizing waste, maintaining equipment, and helping customers select products or request specific cuts. The successful candidate must follow food safety requirements and keep the work area clean throughout each shift.

Key Responsibilities

• Cut, trim, debone, portion, and package fresh meat.
• Prepare products according to company quality and presentation standards.
• Inspect incoming meat deliveries for freshness, temperature, and quality.
• Label, price, package, and store products correctly.
• Maintain attractive and organized meat displays.
• Follow food safety, HACCP, hygiene, sanitation, and relevant municipality requirements.
• Monitor stock levels and report replenishment needs.
• Rotate stock using the first-in, first-out method.
• Help reduce waste through proper handling and storage.
• Carry out inventory counts and stock audits when required.
• Operate knives, meat saws, grinders, slicers, and other equipment safely.
• Maintain clean workstations, tools, and equipment.
• Keep records of production, waste, damaged products, and stock movement.
• Assist customers with product recommendations, portion guidance, and special cutting requests.
• Report equipment faults, product quality issues, and safety concerns.
• Coordinate with receiving, warehouse, purchasing, and supermarket teams.

Qualifications and Requirements

• Three to five years of experience as a butcher, meat cutter, meat processing technician, or in a similar position.
• Strong knowledge of meat cuts and preparation techniques.
• Ability to operate butchery equipment safely and efficiently.
• Good understanding of food hygiene and safety standards.
• Knowledge of stock rotation, inventory control, and waste reduction.
• Ability to maintain product quality and presentation.
• Good communication and customer service skills.
• Ability to communicate clearly in English.
• Professional conduct and attention to detail.
• Ability to work under pressure while maintaining hygiene standards.

Experience in premium supermarkets, grocery stores, hotels, restaurants, or butcher shops is preferred. Knowledge of HACCP and local food safety requirements is also an advantage.

Arabic or additional language skills are beneficial but not listed as mandatory.

Salary and Benefits

The advertised salary is AED 2,500 to AED 3,000 per month.

The employer also mentions a competitive compensation and benefits package, continuous learning and development, a supportive working environment, and opportunities to grow within the organization. Specific additional benefits are not detailed in the listing.

The role may involve rotating shifts, weekends, public holidays, prolonged standing, and handling heavy meat products and equipment.

Visa Sponsorship and Relocation

The listing does not explicitly confirm visa sponsorship, accommodation, or relocation assistance. Applicants who require a UAE employment visa should clarify the available arrangements directly with the employer.

Who Should Apply?

This position may suit experienced butchers who can prepare and display meat products professionally while maintaining strict hygiene and food safety standards. Candidates with strong cutting skills, stock management knowledge, and customer service experience may be well suited to the role.

Frequently Asked Questions

1. Where is the Butcher job located?

The position is in Dubai, United Arab Emirates.

2. What is the monthly salary?

The advertised salary is AED 2,500 to AED 3,000 per month.

3. How much experience is required?

The employer requests three to five years of relevant butchery or meat preparation experience.

4. Is supermarket experience required?

Experience in premium supermarkets or similar food businesses is preferred, but the listing also accepts experience from butcher shops, hotels, restaurants, and related settings.

5. What food safety knowledge is useful?

Knowledge of HACCP, hygiene, sanitation, storage temperatures, and applicable food safety requirements is preferred.

6. Will the job involve customer service?

Yes. The butcher may advise customers on meat products, portions, and customized cutting requests.

7. Does the employer provide visa sponsorship?

The listing does not confirm visa sponsorship.

8. Is the job full-time?

Yes. The position is advertised as full-time and on-site.