Posted by Feedem Recruitment is recruiting an Assistant Catering Manager in Worcester, Western Cape, South Africa. The successful candidate will assist the Catering Manager with daily management responsibilities and help ensure catering services meet required standards.
The role combines catering operations, kitchen supervision, food production, menu planning, stock control, procurement, staff management, administration and client interaction. Candidates need relevant food service experience, strong organisational skills and the ability to work shifts and weekends.
Job Overview
- Job Title: Assistant Catering Manager
- Employer: Feedem Recruitment
- Location: Worcester, Western Cape, South Africa
- Industry: Contract catering
- Experience: Five years’ previous experience
- Culinary Qualification: Advantageous
- Languages: Afrikaans and English
- Computer Skills: Excel
- Driver’s Licence: Valid licence required
- Transport: Own transport required
- Criminal Record: Clear criminal record required
- Vaccination: Fully vaccinated
- Schedule: Shift and weekend work required
About Feedem Recruitment
Feedem was established in 1975 and is a large contract catering company in South Africa. The company manages more than 300 sites and employs more than 5,000 people, including dieticians, chefs, human capital specialists and hygiene experts.
Feedem provides catering and associated services to clients across different industries. The company states that its services are customised to client requirements and operate under an ethical code and relevant industry standards and regulations.
Its footprint includes a head office in Johannesburg and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.
Assistant Catering Manager Job Description
The Assistant Catering Manager will support the Catering Manager with the day-to-day operation of a catering service. The role requires the successful candidate to take responsibility for a shift and step in for the Catering Manager when necessary.
The position includes responsibility for kitchen staff, food production, stock, purchasing, quality control, hygiene, administration and staff development.
Key Responsibilities
- Run a shift and take responsibility when the Catering Manager is absent.
- Supervise kitchen employees.
- Oversee daily food production and meal offerings.
- Handle menu planning and costing.
- Manage and train staff.
- Help improve the buying and procurement process.
- Use the procurement system.
- Conduct stock-taking activities.
- Carry out quality control.
- Order and issue stock.
- Maintain high hygiene and safety standards.
- Complete ad hoc administrative duties.
- Liaise with clients and maintain effective working relationships.
- Work shifts and weekends as required.
Qualifications and Requirements
Applicants should have:
- Five years of previous experience in food service.
- Experience in an industrial kitchen is an advantage.
- A culinary qualification is advantageous.
- Good client liaison and interpersonal skills.
- Staff management capabilities.
- Strong administrative and computer skills.
- Excel proficiency.
- The ability to communicate in both Afrikaans and English.
- The ability to work independently.
- A neat and highly organised approach.
- Full vaccination.
- A clear criminal record.
- Own transport.
- A valid driver’s licence.
Salary and Benefits
The supplied vacancy does not state a specific salary or benefits package for the Assistant Catering Manager role.
The advertisement focuses on the responsibilities, qualifications and operational requirements of the position.
Who Should Apply?
Experienced catering and food service professionals with strong supervisory and administrative abilities may be suitable for this Assistant Catering Manager opportunity. Candidates with experience in industrial kitchens, menu costing, procurement, stock management and staff training may have relevant backgrounds for the role.
Applicants should also be comfortable working independently, supervising kitchen teams and handling shifts and weekend duties.
FAQs
Where is the Assistant Catering Manager job located?
The position is based in Worcester, Western Cape, South Africa.
How much experience is required?
The vacancy specifies five years of previous experience in food service. Industrial kitchen experience is an advantage.
Is a culinary qualification required?
A culinary qualification is listed as advantageous rather than mandatory.
What languages must applicants speak?
Candidates must be able to communicate in both Afrikaans and English.
Is a driver’s licence required?
Yes. The vacancy requires a valid driver’s licence and own transport.
Is a clear criminal record required?
Yes. Applicants must have a clear criminal record.
Is weekend work required?
Yes. Shift and weekend work are required.
Is vaccination required?
Yes. The vacancy states that candidates must be fully vaccinated.
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application.
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