Butcher-Boner Job in Tielt, Belgium at Delavi

Delavi is seeking a Butcher-Boner for a production-line position at Tenhovestraat 10, 8700 Tielt, Belgium. The role involves boning and/or cutting pork accurately and to a high standard while working with colleagues on the production line.

The employer is looking for candidates who speak Dutch, French, or English and who have completed butchery training or have equivalent experience in boning or cutting. The position is suited to motivated, flexible, punctual individuals who can work under pressure and are interested in continuing to develop their skills.

Job Overview

• Job Title: Butcher-Boner
• Company: Delavi
• Location: Tenhovestraat 10, 8700 Tielt, Belgium
• Job Category: Butchery / Meat Processing
• Work Environment: Production line
• Salary: Fair remuneration based on experience and commitment

About the Employer

Delavi describes itself as a family business with three generations of experience in the meat sector.

The company acts as a link between pig farmers and meat processing companies and specializes in cutting pork. The listing also states that Delavi has expanded into further processing, including production of its own hamburgers.

Job Description

The Butcher-Boner will work on the production line with colleagues, starting early in the morning. The primary responsibility is to bone and/or cut pork while ensuring the work is completed accurately and to a high standard.

Concentration and precision are important because the role requires consistent quality during meat processing.

Key Responsibilities

The Butcher-Boner will:

• Work on the production line with colleagues.
• Bone pork.
• Cut pork.
• Ensure cutting and boning work is completed correctly.
• Maintain a high standard of work.
• Work accurately and with concentration.
• Follow production requirements.
• Contribute to a cooperative production environment.

Qualifications and Requirements

Candidates should meet the following requirements:

• Speak Dutch, French, or English.
• Have completed butchery training or possess equivalent experience in boning or cutting.
• Be motivated.
• Be flexible.
• Be able to work under pressure.
• Be punctual.
• Demonstrate commitment to the job.
• Be willing to learn and develop further.

Salary and Benefits

The listing states that Delavi offers fair remuneration based on experience and commitment.

Employees can also expect:

• Employment in a stable family business.
• A close-knit team environment.
• Workplace training.
• Guidance on the job.
• Professional expertise and a focus on the product.

Who Should Apply?

This position may suit trained butchers or candidates with equivalent practical experience in boning or cutting pork.

Candidates who are precise, concentrated, reliable, flexible, and comfortable working under pressure may be well suited to the production environment.

Frequently Asked Questions

Where is the Butcher-Boner job located?

The position is located at Tenhovestraat 10, 8700 Tielt, Belgium.

What does a Butcher-Boner do?

The role involves boning and cutting pork on a production line while maintaining accuracy and quality.

Is butchery training required?

The listing states that candidates should have completed butchery training or have equivalent experience in boning or cutting.

What languages are accepted?

Candidates should speak Dutch, French, or English.

Is previous experience accepted instead of formal training?

Yes. The listing states that equivalent experience in boning or cutting can meet the requirement.

What qualities does Delavi seek?

The company is looking for motivated, flexible, punctual, committed candidates who can work under pressure and are willing to learn.

Is training provided?

Yes. The listing mentions training and guidance in the workplace.

How is remuneration determined?

The listing states that remuneration is based on experience and commitment.