Posted by Maison Pic is seeking a Head Chef for its Staff Restaurant in Valence, Drôme, France. This is a full-time culinary position within the Maison Pic hospitality group. The successful candidate will oversee the staff restaurant, prepare seasonal meals, manage supplies and maintain food hygiene standards.
Job Overview
- Job Title: Head Chef, Staff Restaurant
- Company: Maison Pic / The Right Step
- Location: Valence, Drôme, France
- Employment Type: Full-time
- Department: Cuisine
- Schedule: Monday to Friday
- Days Off: Saturday and Sunday
- Working Hours: 8:00 a.m. to 4:00 p.m.
- Experience: Proven experience in a similar role
- Education: Culinary degree
- Food Safety: HACCP requirements
- Benefits: Meals, employee benefits, insurance, discounts and other benefits listed below
About the Employer
Maison Pic is a 5-star Relais & Châteaux hotel associated with Anne-Sophie Pic. The establishment includes its three-Michelin-starred restaurant and the bistronomic restaurant André.
The company describes its working environment as focused on knowledge sharing, excellence, authenticity, training, and professional development.
Job Description
The Head Chef will manage the Staff Restaurant and be responsible for providing employees with meals that are described as balanced, simple, generous, refined, and prepared with attention to ingredients.
The position combines menu development, cooking, kitchen supply management, stock monitoring, equipment maintenance, and compliance with food hygiene requirements.
Key Responsibilities
- Create seasonal menus while working within the establishment’s budget and standards.
- Prepare varied and high-quality meals for employees.
- Follow HACCP food hygiene and safety requirements.
- Manage kitchen supplies.
- Monitor stock levels.
- Ensure kitchen equipment is properly maintained.
- Contribute to a welcoming staff dining environment.
- Support the well-being of employees through the quality of the food provided.
Qualifications and Requirements
Candidates are expected to have:
- A culinary degree.
- Proven experience in a similar position.
- A passion for seasonal cuisine.
- Strong attention to detail.
- Ability to work independently.
- Good organizational skills.
- Ability to work effectively as part of a team.
- A rigorous approach to kitchen work.
- Ability to contribute to a friendly working environment.
Salary and Benefits
The listing does not provide a salary figure.
The stated benefits include:
- Two consecutive days off, Saturday and Sunday.
- Monday to Friday daytime schedule.
- Working hours of 8:00 a.m. to 4:00 p.m.
- Meals as a benefit in kind.
- Employee benefits covering leisure, culture and related areas.
- Access to Relais & Châteaux benefits.
- Employee discounts at Group establishments.
- Seniority and referral bonuses.
- Expanded mutual insurance coverage.
- Access to certain complementary health and wellness services.
- Flexible hours.
Who Should Apply?
This Head Chef position is suited to an experienced culinary professional with a culinary qualification and experience in a comparable role. Candidates should be comfortable managing menus, supplies, food preparation and kitchen standards while maintaining a collaborative and welcoming atmosphere.
Frequently Asked Questions
Where is the Head Chef position located?
The position is located in Valence, Drôme, France.
Is the position full-time?
Yes. The listing identifies it as a full-time position.
What are the normal working hours?
The advertised schedule is Monday to Friday, from 8:00 a.m. to 4:00 p.m.
What days are off?
The position provides two consecutive days off, Saturday and Sunday.
Is a culinary qualification required?
Yes. Candidates are expected to hold a culinary degree.
Is previous experience required?
Yes. The listing asks for proven experience in a similar role.
Does the job involve HACCP?
Yes. Food preparation must follow HACCP hygiene and safety requirements.
Is accommodation provided?
Accommodation is not stated in the listing.
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application.
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