Posted by Sourdough Sophia is looking for an experienced Senior Pastry Chef to join its bakery team in Bermondsey, London, England, United Kingdom. The position offers an hourly salary between £17 and £19, depending on experience, together with employee discounts, paid sick leave and several additional workplace benefits.
The successful candidate will lead daily pastry production, coordinate team activities, maintain product quality and support the development of seasonal bakery products.
This opportunity is suitable for experienced pastry professionals with strong knowledge of artisan baking, dough preparation, fermentation and kitchen leadership.
Job Overview
- Job Title: Senior Pastry Chef
- Company: Sourdough Sophia
- Location: Bermondsey, London, England, United Kingdom
- Employment Type: Not specified
- Salary: £17 to £19 per hour
- Salary Basis: Depending on experience
- Job Category: Bakery, Pastry and Food Production
- Benefits: Paid sick pay and employee discounts
About the Employer
Sourdough Sophia is an independent bakery that began as a small operation during the COVID-19 lockdown.
Following support from local customers through a Kickstarter campaign, the bakery opened its doors in 2020. It has since continued expanding while maintaining an emphasis on quality products, craftsmanship and its people.
Job Description
The Senior Pastry Chef will oversee pastry production and help maintain high standards across the bakery’s products and daily operations.
The role involves coordinating production activities, mentoring other team members, monitoring stock and ordering requirements, and ensuring that pastry products remain consistent in quality.
The successful candidate will also contribute to menu development and operational improvements while providing leadership during busy production periods.
Key Responsibilities
- Lead daily pastry production activities.
- Coordinate workflow and production schedules within the pastry team.
- Maintain consistent quality across viennoiserie and seasonal products.
- Train and mentor team members on pastry techniques and production standards.
- Support production planning and ingredient ordering.
- Monitor stock levels and assist with inventory control.
- Ensure hygiene, allergen management and food safety standards are followed.
- Work with colleagues on menu development.
- Identify opportunities to improve bakery operations.
- Provide leadership and support during busy working periods.
- Maintain a positive and organized pastry production environment.
Qualifications and Requirements
The ideal candidate should have:
- A strong background in artisan baking or pastry production.
- Previous experience in a pastry kitchen.
- Leadership or supervisory experience.
- Good understanding of dough preparation and fermentation.
- Strong knowledge of baking techniques.
- Ability to maintain product consistency.
- Good organizational skills.
- Ability to remain calm and focused under pressure.
- Strong communication skills.
- Ability to build positive working relationships.
- Interest in quality ingredients and traditional pastry craftsmanship.
Salary and Benefits
The advertised salary ranges from £17 to £19 per hour, depending on the candidate’s experience.
Additional benefits listed by Sourdough Sophia include:
- Paid sick pay.
- Staff lunches on working days.
- Free pastries and sourdough during shifts.
- Coffee available throughout shifts.
- Free Crocs after completing probation.
- Remedial massage sessions at Core Health.
- Spa sessions at Halo Beauty Spa.
- Access to fitness, yoga and Pilates activities at 3 Tribes.
- Friends and family food discounts of 25%.
- Friends and family retail discounts of 20%.
- Training opportunities.
- Opportunities to learn from industry professionals.
- Employee discount.
Who Should Apply?
This vacancy is particularly suitable for experienced pastry chefs who have worked in artisan bakeries or professional pastry kitchens.
Candidates with leadership experience, knowledge of fermentation and dough production, and the ability to coordinate a team may be especially well suited to the position.
Frequently Asked Questions
1. Where is the Senior Pastry Chef job located?
The position is based in Bermondsey, London, England, United Kingdom.
2. How much does Sourdough Sophia pay?
The advertised salary is between £17 and £19 per hour, depending on experience.
3. Is this an entry-level position?
No specific entry-level pathway is mentioned. The employer is seeking someone with a strong pastry production background and leadership experience.
4. What are the main responsibilities?
The role involves managing pastry production, coordinating staff, maintaining product quality, supporting stock control and contributing to menu development.
5. Is leadership experience required?
The listing identifies previous leadership or supervisory experience as part of the desired candidate profile.
6. What pastry skills are important?
Candidates should understand artisan baking, dough preparation, fermentation and professional baking techniques.
7. Does the employer offer employee benefits?
Yes. Benefits include paid sick pay, staff meals, free bakery products during shifts, discounts, wellness activities and training opportunities.
8. Does the listing specify full-time or part-time employment?
No specific employment schedule is provided in the supplied listing.
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application.
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