Posted by CH&CO is recruiting an experienced Catering Manager for a full-time position in Dublin, County Dublin, Ireland. The role offers an annual salary of €47,500 and involves overseeing catering operations, managing employees, maintaining food service standards, and improving customer experiences.
The successful candidate will work 40 hours per week, Monday to Friday, and take responsibility for operational efficiency, budgets, inventory management, staff development, and health and safety compliance.
Job Overview
- Job Title: Catering Manager
- Employer: CH&CO
- Parent Organization: Compass Group UK&I
- Location: Dublin, County Dublin, Ireland
- Employment Type: Full-time
- Salary: €47,500 per year
- Working Hours: 40 hours per week
- Schedule: Monday to Friday, daytime
- Experience: Minimum of two years of management experience in a similar sector or industry
- Job Reference: com/3009/42038001/52836959/SU
About the Employer
CH&CO is part of Compass Group UK&I and is recruiting a manager to oversee catering and service operations for G+G Ireland.
The employer emphasizes employee development, individuality, and equal opportunities. It also highlights its commitment to providing a supportive working environment where employees can develop their professional skills and careers.
Job Description
The Catering Manager will oversee the daily activities of the catering unit and ensure that food and customer service operations run efficiently.
The position requires an experienced manager who can supervise employees, monitor budgets, manage inventory, and maintain high service standards. The successful applicant will also work with internal teams, communicate operational performance to management, and identify opportunities to improve services and increase sales.
Staff development and workplace safety will also form important parts of the role.
Key Responsibilities
- Supervise catering teams to maintain excellent food quality and customer service.
- Oversee daily operations across the catering unit and service counters.
- Manage inventory and monitor operational budgets.
- Develop and implement action plans to improve business performance.
- Communicate regularly with management regarding key performance indicators and targets.
- Represent Compass Group UK&I and maintain a positive company image.
- Identify opportunities to introduce new service concepts and increase sales.
- Coordinate with customers and internal departments to maintain service standards.
- Support, train, and motivate employees.
- Lead by example and help team members perform effectively.
- Implement and review health and safety standards across catering and service teams.
Qualifications and Requirements
The employer is looking for candidates with the following qualifications and abilities:
- At least two years of management experience in a similar sector or industry.
- Previous experience managing teams in a comparable role.
- Strong understanding of financial management.
- Excellent communication skills.
- Good organizational abilities.
- Passion for quality food and exceptional customer service.
- Ambition and motivation to develop professionally.
- Ability to supervise teams and manage daily operational activities.
Candidates should also be comfortable managing performance targets, budgets, and customer expectations.
Salary and Benefits
The Catering Manager position offers an annual salary of €47,500 for a full-time schedule of 40 hours per week, Monday to Friday.
The advertised employee benefits include:
- Employee Assistance Programme.
- Life assurance scheme.
- Operational training and development.
- Personal development and training opportunities.
- Employee wellbeing support.
- Holiday purchase scheme.
- High street discount vouchers.
- Regular social events and communication with company leaders.
Who Should Apply?
This opportunity may suit experienced catering supervisors, food service managers, hospitality managers, and professionals with a background in managing teams and catering operations.
Applicants should have at least two years of relevant management experience and demonstrate strong financial, communication, and organizational abilities.
Candidates with a genuine interest in food quality and customer service may be particularly suitable.
Frequently Asked Questions
1. What is the salary for the Catering Manager position?
The advertised annual salary is €47,500.
2. Where is the job located?
The position is based in Dublin, County Dublin, Ireland.
3. Is the job full-time?
Yes. It is a full-time position contracted for 40 hours per week.
4. What is the working schedule?
The role follows a Monday-to-Friday daytime schedule.
5. How much management experience is required?
Applicants must have at least two years of management experience in a similar sector or industry.
6. What are the main responsibilities?
The main duties include supervising catering teams, managing inventory and budgets, monitoring performance, improving services, and maintaining health and safety standards.
7. What benefits does CH&CO offer?
Benefits include life assurance, an Employee Assistance Programme, training opportunities, wellbeing support, a holiday purchase scheme, high street discounts, and social events.
How to Apply
Interested candidates who meet the required qualifications and experience criteria should submit their application.
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