Master Cheesemaker Job in Granada, Spain at Natural Food Gourmet Iberica, SL

Natural Food Gourmet Iberica, SL, through its cheese brand Quesería 1907, is seeking an experienced Master Cheesemaker to join its production team in Escúzar, Granada province, Spain. This opportunity is intended for a professional with extensive cheesemaking knowledge, practical production experience, and an understanding of food safety and quality standards.

The successful candidate will oversee cheese production processes, monitor maturation, maintain hygiene standards, and contribute to the development of new products. The role also offers technical responsibility and the opportunity to grow professionally within a developing artisanal cheese business.

Job Overview

• Job Title: Master Cheesemaker
• Company: Natural Food Gourmet Iberica, SL
• Brand: Quesería 1907
• Location: Escúzar, Granada province, Spain
• Employment Type: Permanent contract is listed, although the description also mentions an option for a permanent contract
• Salary: From €1,300 per month
• Work Arrangement: On-site
• Experience: Extensive practical cheesemaking experience
• Industry: Food production and artisanal cheese manufacturing
• Visa Sponsorship: Not specified in the listing

About the Employer

Quesería 1907 specializes in producing artisanal, high-quality cheeses. The company is looking for a skilled professional who can contribute to its existing production activities and help improve its products and processes.

The position offers an opportunity to take on technical responsibilities within the production area while participating in product development and quality improvement.

Job Description

The Master Cheesemaker will supervise and carry out the production of different types of cheese, ensuring that manufacturing processes meet the required quality and safety standards.

The role involves controlling production conditions, monitoring cheese maturation, identifying manufacturing problems, and maintaining equipment and facilities. The successful candidate will also help improve production efficiency and contribute to developing new products.

Key Responsibilities

• Supervise and carry out the production of different types of cheese.
• Monitor and adjust manufacturing parameters, including temperature, processing times, pH, cutting, cooking, whey drainage, pressing, and brining.
• Monitor cheese maturation and identify potential quality problems.
• Help improve production efficiency and manufacturing processes.
• Ensure production equipment and facilities are properly cleaned and disinfected.
• Maintain compliance with food safety, hygiene, and traceability procedures.
• Record and monitor production data and manufacturing parameters.
• Participate in developing and improving cheese products and production methods.

Qualifications and Requirements

Applicants should have demonstrable experience as a Master Cheesemaker or someone responsible for cheese manufacturing.

The main requirements include:

• Extensive practical knowledge of cheesemaking and maturation.
• Training and experience in food safety and quality control.
• Knowledge of HACCP, IFS, BRC, and good hygiene practices.
• Understanding of production parameters and process control.
• Ability to work independently and make decisions during production.
• A careful, responsible, and quality-focused approach.

Experience producing different types of cheese and improving both artisanal and industrial production processes will be an advantage. Specific training in cheese technology, food production, or a related field is also valued.

Salary and Benefits

The advertised salary starts at €1,300 per month.

The listed benefits and opportunities include:

• The possibility of a permanent contract, although the employment terms should be confirmed with the employer.
• Technical responsibility within the production department.
• Participation in new product development and improvement.
• Opportunities for professional growth within the company.
• Work with a growing cheese production business.

The listing does not provide further details about accommodation, relocation assistance, or additional financial benefits.

Visa Sponsorship and Relocation

The listing does not confirm whether the company offers visa sponsorship or assistance with relocation to Spain. Applicants who need a work visa should confirm these arrangements directly with the employer before making plans.

Accommodation is not listed as a benefit.

Who Should Apply

This position is best suited to experienced cheesemakers who understand cheese production, maturation, food hygiene, and quality control. Candidates with knowledge of HACCP, IFS, BRC, and production process improvement may be particularly suitable.

Applicants should be prepared to demonstrate their technical experience and ability to manage production independently.

Frequently Asked Questions

1. What is the salary for the Master Cheesemaker job?

The advertised salary starts at €1,300 per month.

2. Where is the job located?

The position is based in Escúzar, in Granada province, Spain.

3. Is this an on-site job?

Yes. The listing specifies on-site employment.

4. What experience is required?

Applicants need demonstrable experience as a Master Cheesemaker or in a role responsible for cheese manufacturing, along with extensive practical cheesemaking knowledge.

5. Which food safety standards are relevant to this position?

The listing mentions HACCP, IFS, BRC, and good hygiene practices.

6. Does the company offer a permanent contract?

The listing identifies a permanent contract but also mentions an option for a permanent contract. Applicants should confirm the exact contract arrangement with the employer.

7. Does the employer offer visa sponsorship?

Visa sponsorship is not confirmed in the supplied listing. Applicants who require sponsorship should verify this directly with the company.

8. Is accommodation provided?

Accommodation is not mentioned in the job listing.