Restaurant Waiter Job in Bangkok, Thailand at Bahia Manpower

Bahia Manpower is recruiting for a Restaurant Waiter position based in Bangkok. The role reports to the Maitre d’Hotel and involves providing restaurant service to passengers while supporting food and beverage operations in a shipboard environment.

The position includes responsibilities such as greeting passengers, serving breakfast, lunch and dinner, recommending beverages, supporting events, maintaining service areas, and following onboard safety and company procedures.

Job Overview

• Job Title: Restaurant Waiter
• Company: Bahia Manpower
• Location: Bangkok, Thailand
• Employment Type: Permanent
• Reports To: Maitre d’Hotel
• Work Environment: Shipboard restaurant and food and beverage operations

About the Employer

Bahia Manpower is the employer listed for this Restaurant Waiter vacancy. The position involves working within a shipboard hospitality operation, with duties covering passenger service, restaurant operations, food and beverage activities, and compliance with vessel procedures.

Job Description

The Restaurant Waiter will be responsible for delivering food and beverage service to passengers while maintaining high standards of cleanliness, presentation, and customer service.

The role involves working as part of a team and serving guests during different meal periods. The successful candidate will also need to understand the restaurant menus and current wine and bar selections in order to make suitable beverage recommendations.

Because the position is shipboard, the waiter must also be familiar with relevant emergency procedures, the vessel’s operational requirements, and company instructions relating to the role.

Key Responsibilities

The Restaurant Waiter will be responsible for:

• Welcoming and assisting passengers through professional meet-and-greet service.
• Working effectively as part of the restaurant team.
• Keeping the assigned service station and dummy waiter clean, organized, and presentable.
• Becoming familiar with restaurant menus and current wine and bar lists.
• Recommending suitable wines and beverages to passengers based on their food selections.
• Promoting and selling beverages across restaurant outlets.
• Serving breakfast, lunch, and dinner, including service in the Marquee Deck restaurant.
• Supporting barbecue parties and other food and beverage events when required.
• Taking proper care of company property, including crockery, glasses, cutlery, and linen.
• Maintaining a well-groomed personal appearance.
• Keeping the assigned cabin clean and tidy in accordance with the stated onboard requirements.
• Following relevant company instructions and procedures.
• Understanding and following the vessel’s Emergency Plan, On-board Outbreak procedure, Muster List, Code of Conduct, and SMS.
• Performing additional duties when required as part of the role.

Restaurant Waiter Requirements

The job listing does not specify particular educational qualifications or previous work experience. However, candidates should be prepared to meet the operational and conduct requirements associated with the position.

The role requires candidates to:

• Work effectively as part of a team.
• Provide professional and welcoming service to passengers.
• Maintain their assigned station and equipment properly.
• Understand restaurant menus and beverage selections.
• Support beverage sales and upselling.
• Maintain good personal grooming and cleanliness.
• Follow company instructions and vessel procedures.
• Become familiar with onboard emergency and safety procedures.
• Take proper care of company property.
• Carry out additional duties when required.

Salary and Benefits

The job listing does not provide information about the salary or specific employee benefits for this Restaurant Waiter position.

It does state that meals are to be taken in the crew’s mess. The listing also specifies that crew members must keep their cabins clean and that food items and cooking utensils are not permitted inside the cabin.

Who Should Apply?

This Restaurant Waiter vacancy may be suitable for candidates interested in passenger service, restaurant operations, and shipboard hospitality.

Candidates should be comfortable working as part of a team, interacting directly with passengers, maintaining high standards of personal presentation, and following detailed company and vessel procedures.

The position also requires flexibility, as employees may be assigned additional duties when operationally necessary.

Frequently Asked Questions

What is the job title?

The position is for a Restaurant Waiter and reports to the Maitre d’Hotel.

Where is the Restaurant Waiter job located?

The listed location is Bangkok, Thailand. The duties described in the listing relate to a shipboard restaurant and hospitality operation.

What type of employment is offered?

The position is listed as permanent employment.

What meals will the waiter serve?

The Restaurant Waiter will serve breakfast, lunch, and dinner, including service in the Marquee Deck restaurant.

Will the waiter be responsible for beverage sales?

Yes. The role includes recommending suitable beverages and selling or upselling beverages across restaurant outlets.

Does the position involve event work?

Yes. The waiter may be required to attend barbecue parties and other food and beverage events.

Are there cabin requirements?

Yes. The listing requires the waiter to keep the cabin clean and tidy. Food items and cooking utensils are not permitted in the cabin, and cabin inspections may take place at irregular times.

Does the waiter need to understand emergency procedures?

Yes. The waiter must be familiar with the ship’s Emergency Plan, On-board Outbreak procedure plan, Muster List, Code of Conduct, and SMS, as well as company instructions relevant to the position.